Tripel is one of the well-known Belgian styles of beer. It was first time brewed in 1930s and is classified as a beer brewed by monks - a beer that Trappist breweries produce. We are glad to present our version of Tripel brewed with yeast collected from a Belgian monastery Westmalle, where the beer style is said to appear for the first time. It’s a strong blond ale which is very dangerous as it has 9% alc. and is very easy to drink. The fruity aromas like banana, tangerine, clove are accompanied with a biting carbonation and dry finish. BelgianTripel is a beer to enjoy.

A nice coper-red Austrian beer style that is famous for its unique and light caramel taste. Light but malty taste with a hint of caramel and a gentle bitterness of noble German hops to balance the sweetness. It’s an easy to drink beer that can be a great companion on its own or with some light meals.

A refreshing American style Pale Ale which combines German traditional and special malt with a great variety of American hops. This combination gives a malty taste and a powerful floral, citrus & grapefruit aroma. It’s great to drink on its own, but it is also perfectly combined with some intense cheeses like parmigiano or dorblu.